Truffles
- 1/1 LOBSTER ‘BELLE VUE 2026’ – Nicola potatoes, fresh truffle 78€
- FILET d’ANVERS CARPACCIO – truffle vinaigrette, rocket, Parmesan 40€
- FILET d’ANVERS BEEF TARTARE – Pont-Neuf fries, baby gem lettuce 46€
- RISOTTO ‘AL TARTUFO’ 46€
- STRACCIATELLE TORTELLINI ‘AL TARTUFO’ 48€
- TAGLIATELLE ‘AL TARTUFO’ – truffle cream / butter 46€
- HOLSTEIN TENDERLOIN – tagliatelle, truffle jus 58€
Classics
- 3 GEAY OYSTERS – NATURAL 16€
- 3 GEAY OYSTERS – APEROL 21€
- 3 GEAY OYSTERS – BALI STYLE 21€
- BURRATA – fine bean salad, peach, Granny Smith , coriander 24€
- NORWEGIAN SALMON TARTARE – wasabi mayonnaise - sesame 28€
- NORWEGIAN SALMON TATAKI – ginger – soy – daikon radish 28€
- ROAST PORCHETTA, VITELLO TONATO STYLE 28€
Experience - starters
- BURGUNDY SNAILS – garlic & parsley cream 32€
- LIÈGE SALAD – white pudding, wholegrain mustard 24€
- GOUDMERK ZEELAND MUSSELS ‘MARINARA’ 28€
- DUTCH MATJES HERRING – beetroot, Granny Smith, sour cream 24€
- MUSSEL VELOUTÉ – saffron, herbs 26€
- WATERMELON GAZPACHO – tomato, lemon verbena 22€
Pasta & risotto
- CONCHIGLIONE OF VEAL BRAWN & KING CRAB – conchiglione pasta, shore crab jus 58€
- LINGUINE ALLE VONGOLE 40€
- TAGLIATELLE ‘NDUJA – Pecorino 36€
- RISOTTO NERO – squid, piquillo pepper 38€
Experience - main courses
- PAN-FRIED PLAICE FILLET – mussel risotto, saffron, beurre blanc 44€
- TURBOT – poivrade artichoke, bouillabaisse purée 52€
- HOLSTEIN BEEF FILLET 'ROSSINI' – Pont-Neuf fries, Madeira jus, fresh truffle 68€
- ROAST GUINEA FOWL BREAST – baby potato cassoulet, apricot, fennel, lemon verbena 44€
- DUCK À L'ORANGE – baby carrot, Pommes Dauphine 48€
Desserts
- WARM CHOCOLAT SABAYON – with cherries, cherry sorbet 18€
- ROSÉ CHAMPAGNE SABAYON GLACÉ – raspberry and vanilla ice cream 18€
- CAFÉ GLACÉ – double espresso, vanilla ice cream and whipped cream 15€
- DAME BLANCHE - vanilla ice cream, warm chocolate sauce, whipped cream 15€
- FRESH HOOGSTRATEN STRAWBERRIES – marinated with Elixir d'Anvers, black pepper, galangal sorbet and chili 16€
- PANNA COTTA – coconut and mango 14€
- TIRAMISU 10€
- ASSORTMENT OF CHEESES 'Van Tricht' 24€